Stainless Steel Chin Chin Frying Machine High Efficiency
Features
This chin chin frying machine is suitable for chin chin, chips, peanut, chicken nuggets and other food processing. Wide application range, high efficiency, low price.
Chin Chin Frying Machine Features:
1. The fryer machine is made of stainless steel, uses electricity/gas as heating energy, automatic discharge, automatic temperature control, you can choose to use the automatic mixing function to make the chin chin bright and avoid the mutual adhesion between the material. With filtering function, extend the life of the oil and extend the oil change interval.
2. According to the type of material, the whole oil or oil-water mixing technology is used to make the chin chin looks clean and beautiful, with good color, fragrance, and improve product quality, safety and health.
3. The oil-water mixing technology changes the structure of the traditional frying machine. The residues produced during the frying process all sink into the water, and there is no burning problem. The lower moisture can continuously generate water vapor to add trace moisture to the high-temperature oil to ensure that the oil does not blacken, thereby extending the oil change cycle.
4. The chin chin frying machine is equipped with an automatic thermostat, the operator only needs to set the temperature to achieve automatic temperature control, temperature self-adjustment, no overheating and dry burning.
In addition to the frying machine, we also provide the whole chin chin production line, if you have any demand, please contact us sherry@machinehall.com
Chin Chin Frying Machine Features:
1. The fryer machine is made of stainless steel, uses electricity/gas as heating energy, automatic discharge, automatic temperature control, you can choose to use the automatic mixing function to make the chin chin bright and avoid the mutual adhesion between the material. With filtering function, extend the life of the oil and extend the oil change interval.
2. According to the type of material, the whole oil or oil-water mixing technology is used to make the chin chin looks clean and beautiful, with good color, fragrance, and improve product quality, safety and health.
3. The oil-water mixing technology changes the structure of the traditional frying machine. The residues produced during the frying process all sink into the water, and there is no burning problem. The lower moisture can continuously generate water vapor to add trace moisture to the high-temperature oil to ensure that the oil does not blacken, thereby extending the oil change cycle.
4. The chin chin frying machine is equipped with an automatic thermostat, the operator only needs to set the temperature to achieve automatic temperature control, temperature self-adjustment, no overheating and dry burning.
In addition to the frying machine, we also provide the whole chin chin production line, if you have any demand, please contact us sherry@machinehall.com
Technical Data
| Model | LGZYD100 |
| Heating method | Electric/Gas |
| Capacity | 20-40kg/time |
| Amount of oil | 320L |
| Fried frame size | φ1000*400 |
| Machine size | 1500*1400*1700MM |
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