Commercial Electric Noodle Machine For Restaurant
Features
The noodle machine for restaurant with high automation, do not need manual pressure dough and cutting. You only need to mixing flour evenly, pour into the hopper, open the switch, the machine will finish press, cut, hanging automatically.
Commercial Noodle Making Machine Features:
1. Strong and durable, made of stainless steel casting structure, novel and compact shape, beautiful and generous.
2. This electric noodle making machine uses chain rotation, with small volume, light weight, time - saving, energy - saving, multi - purpose, easy to use.
3. Small footprint, easy installation, advanced technology, a equipment only one person to operate, save labor, save time and effort.
4. The commercial noodle making machine is equipped with thick and thin noodle knife, which can make noodles of different width, and the finished products are smooth, soft and delicious. If you do not use the cutting knife, you can also press the dough, dumpling wrappers, wonton wrapper, etc., with neat shape and even thickness.
5. Fast, easy to operate and save time, can produce 400kg of noodles per hour.
Electric Noodle Maker Machine Working Principle:
Put the dough directly into the hopper, the dough is compress between set of two rollers to form a dough sheet, and the sheeted dough is then cutting to produce noodles.
Service of Noodle Machine for Restaurant:
1. All your inquiry and emails will be replied in 24 hours.
2. Experienced sales manager will answer your questions in professional.
3. Factory directly sale and we believe we can offer high quality and lower price machine to you.
4. One year warranty and lifetime technical guidance.
5. We can custom the noodle machine according to your restaurant size.
Commercial Noodle Making Machine Features:
1. Strong and durable, made of stainless steel casting structure, novel and compact shape, beautiful and generous.
2. This electric noodle making machine uses chain rotation, with small volume, light weight, time - saving, energy - saving, multi - purpose, easy to use.
3. Small footprint, easy installation, advanced technology, a equipment only one person to operate, save labor, save time and effort.
4. The commercial noodle making machine is equipped with thick and thin noodle knife, which can make noodles of different width, and the finished products are smooth, soft and delicious. If you do not use the cutting knife, you can also press the dough, dumpling wrappers, wonton wrapper, etc., with neat shape and even thickness.
5. Fast, easy to operate and save time, can produce 400kg of noodles per hour.
Electric Noodle Maker Machine Working Principle:
Put the dough directly into the hopper, the dough is compress between set of two rollers to form a dough sheet, and the sheeted dough is then cutting to produce noodles.
Service of Noodle Machine for Restaurant:
1. All your inquiry and emails will be replied in 24 hours.
2. Experienced sales manager will answer your questions in professional.
3. Factory directly sale and we believe we can offer high quality and lower price machine to you.
4. One year warranty and lifetime technical guidance.
5. We can custom the noodle machine according to your restaurant size.
Technical Data
| Model | LG-9-400 |
| Size of King Roller | 140*400 mm |
| Capacity | 400 kg/h |
| Power | 6 kw |
| Weight | 1900kg |
| Dimension | 4600*780*1380mm |
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