What Is The Difference Between Handmade And Machine Made Rice Noodles?

With the development of technology, machine made rice noodles gradually replaced handmade rice noodles, so why does this happen? Now, let 's see the difference between handmade and machine made rice noodles.
 
Difficulty degree:
Traditional rice noodle production process is very complex and hard. The automatic rice noodle machine use intelligent control, automatic curing, molding, cutting strip
Production environment:
People need to stand by the stove, the temperature is too high, not sanitary conditions when produce by hand. And the machine only need one person to operate, easy and simple, the production environment is clean, sanitary and safe.
Yield efficiency:
Handmade output is very low, and it can only produce dozens of kilograms a day. The machine’s capacity can up to 500kg per hour, the efficiency is 40 times than the manual.
Technological requirements:
When you make rice noodles by hand, you must use high quality flour, otherwise you can’t produce high quality rice noodles. And in the summer, flour slurry can’t stove for long time, because it is easy fermentation, caused a lot of waste. But if you use automatic rice noodle machine, you don't have to worry about these problems. And ordinary flour can produce cold noodle, the slurry is placed in a unique way, not waste.            
Energy consumption and production cost:
Handmade cold noodle to use high-quality coal or coke, high fuel costs,but it is not health.But the machien with low cost of power consumption.
Rice noodle quality :
White, soft (loosely cotton), tendons (gluten resistant) . The machine made rice noodles’ thickness and the size can be adjusted, can produce thinner,more transparent and more tenacious cold noodle.
Oil Brush Method
Handmade use artificial oil brush, the waste is very large, and uneven, the appearance
is not good. Machine uses microporous brush oil, double-sided oil brush.