How to Make Cornstarch Noodles?

How to make cornstarch noodles? It become more and more easy with the development of technology.
 
The emergence of the corn noodle machine completely solved the production problem. So how to make cornstarch noodles by the machine?
 

The machine is a new type of twin-screw corn noodle extruder which is successfully developed on the basis of extrusion machinery. The design is novel, the structure is reasonable, the shape is beautiful, the operation is simple, the cleaning and maintenance is convenient, power on, you can put it into production.
 
The working principle of the machine is to convert the mechanical energy into heat energy when the machine rotates, to extrude the raw material and automatically output it.
 


Corn noodle machine features:
1. The raw materials are extruded and polymerized, ready to be cooked, without cooking.
2. Safe and hygienic, closed production, stable performance, no pollution in the production process.
3. High degree of automation, instrument monitoring, simple operation, 1 to 2 people can produce, spiral propulsion, automatic maturity, automatic molding.
4. It is widely used in the production of all starch-containing noodles.
5. Various specifications, such as: round, flat, thick and thin, wide and narrow, thick and thin, a variety of specifications.
6. Fast production, high yield and many models, suitable for individual and processing plants.
7. The drying device can be added, and the function of making hollow core corn noodles can also be increased.
8. The structure is more advanced, the noodles are nourishes and do not stick.
9. Increase the blinds, the motor has good heat dissipation and prolongs the service life.